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Keiryu Ginjo

Keiryu Ginjo

P044
1800ml
RM390.00

Product Description

BreweryRegion Nagano, Chubu
Brewery Endo Shuzo
Brand Name Keiryu
Style Junmai Ginjo
Method Sokujo
Rice Miyamanishiki
Yeast Wine yeast
Seimaibuai 59%
Alcohol 13%
Three Words Sweet and Sour Sauce, Konbu, Snowmelt
Service Temperature Cold
Volume 1800ml

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